This course is designed to equip you with a comprehensive understanding of ice machines, an essential appliance in culinary and hospitality settings. You will learn about the operation of ice machines, including the various methods they use to produce ice. Delve into the main components of an ice machine and understand how they function together to efficiently generate ice. Additionally, you will explore the differences between various types of ice machines and what distinguishes them from one another. Safety is paramount, so you will also gain insight into the necessary safety guidelines and precautions to observe when handling ice machines. This course is perfect for professionals seeking to enhance their expertise in refrigeration and ice production systems.
Course Versions
Languages
- English