Interplay Learning - Hand Washing for Food Production Workers

This course provides food production workers with essential knowledge and practical skills to maintain effective hand hygiene and prevent contamination in food handling environments. Learners will explore how germs spread, understand the science behind proper handwashing, and identify critical moments when hand hygiene is required. The course also covers step-by-step handwashing techniques, common mistakes to avoid, and the role of workplace standards in maintaining a culture of food safety. By the end of the course, participants will be equipped to consistently apply proper hand hygiene practices that protect food, coworkers, and consumers.